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Smoking Wood Chunks and Chips

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Our apple wood offers a slightly sweet, fruity smoke flavor. Try with your favorites, especially good with poultry, game birds, pork and particularly ham. Our hickory wood is carefully selected and hand trimmed for use in your smoker. Hickory will add a relatively strong smoke flavor and aroma to cooked meats, seafood and vegetarian foods. Hickory is often used in combination with either Apple or Cherry smoking wood to impart a gourmet BBQ flavor. Hickory is a popular choice for beef and lamb. Mesquite wood burns hot and fast so it is best used in short smoking applications and will impart a strong smoke flavor and aroma to cooked meats, seafood and vegetarian foods. Pecan wood will add a subtle flavor and sweet aroma to cooked meats, seafood and vegetarian foods. Pecan wood burns cool and provides a delicate flavor relative to other woods such as Hickory. Our Wild Cherry Wood will add a sweet, mild flavor and aroma to cooked meats, seafood and vegetarian foods. This fruit wood is often combined with other traditional smoking woods such as Hickory or Oak to create a gourmet BBQ flavor. Capitol BBQ is Washington’s finest supplier of top quality BBQ smokers, grills and supplies. We also offer great recipes, gourmet seasoning, sauces, tools and catering.